Description
ADH 3 Litre Deep Fryer, UGX 89,000
A thermostat is the whole point of a deep fryer. Oil at the right temperature seals the outside immediately and the food absorbs far less of it. Oil that is too cool soaks straight in, which is why stove top frying so often comes out heavy.
Three litres is enough for
Home cooking. Mandazi, chips, chicken, fish. If you are frying to sell, look at the six or twelve litre models instead.
Oil care
Strain it after each use and it will last several rounds. Once it darkens and smells, change it. Old oil is where the bitter taste comes from.
In stock at our Katwe shop.
Reviews
There are no reviews yet.